THE PRISONER WINE DINNER
FEATURING PREMIUM WINES WITH A CHEF-CURATED DINNER
$89 per person*
tax & gratuity not included
Includes a 4-course curated dinner featuring seasonal items from our Market Table to indulgent cuts of Wagyu paired with premium wines from California.
WHEN
Thursday, June 9th at 7:00 PM Local Time
MENU
FIRST COURSE
Pinot Noir, Sonoma Coast, California
paired with
Charcuterie Board + Pão de Queijo
SECOND COURSE
Chardonnay, Carneros, California
paired with
Lobster & Shrimp Taco + Roasted Summer Corn Chowder
accompanied with
Grilled Brazilian Cheese & Malagueta Honey
THIRD COURSE
Red Blend, California
paired with
Classic Churrasco Cuts:
Picanha, Fraldinha, Lamb Picanha
accompanied with
Garlic Mashed Potatoes
FOURTH COURSE
Cabernet Sauvignon, Napa Valley, California
paired with
Indulgent Churrasco Cuts:
Filet, Bone-in Ribeye & Wagyu New York Strip
accompanied with
Garlic Mashed Potatoes
DESSERT + COFFEE
Guava Cheesecake served with coffee
RESERVATIONS
Click link below to make reservations;
or
call Angelica Santucci for details 631-382-6601